Spaghetti Salad




A crowd pleaser.


  1. Break spaghetti into thirds. Cook in boiling salted water according to package directions until almost tender; drain. Rinse with cold water; drain. In large bowl, toss cooked spaghetti with remaining ingredients until well combined. Rrefrigerate, covered, several hours or overnight. Toss before serving.

Chef’s tip

Tip: Stir in additional Salad Supreme Seasoning as needed; its flavor becomes less intense on standing.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.