Slow Cooker Bolognese

Slow Cooker Bolognese





  1. In a large soup pot or skillet, heat olive oil over medium heat. Add onion, carrots, celery, garlic, Italian seasoning, red pepper and Worcestershire; cook until softened, about 5 minutes. Add turkey and cook until no longer pink, breaking it up into smaller pieces as you go. Add tomato paste and cook another 2 minutes. Add red wine and deglaze the pan. Add crushed tomatoes, salt and pepper. Transfer to slow cooker and cook on low for 8 hours.
  2. Recipe by: greens & chocolate |
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.