Slow Cooker Beef Barbacoa Burrito Bowls

Slow Cooker Beef Barbacoa Burrito Bowls

Servings:*

servings

Directions

  1. Combine chipotles, chipotle sauce from the can, cumin, apple cider vinegar, oregano, garlic, salt and onion in a food processor or blender and purée. Pace chuck roast in slow cooker and top with sauce from food processor. Cook on low for 8-9 hours or on high for 4-5 hours, until beef shreds easily. To assemble burrito bowls, place your desired amount of burrito bowl ingredients in a bowl and top with the barbacoa beef. Enjoy!
  2. Recipe by: greens & chocolate | http://www.greensnchocolate.com/
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.