Shrimp Scampi




  1. In large skillet, melt butter over medium heat. Add garlic and simmer 1-2 minutes
  2. Add shrimp, green onions, vermouth, lemon zest, salt and pepper. Cook until shrimp turn pink and are no longer opaque (1-2 minutes per side). Do not overcook.
  3. Sprinkle parsley over shrimp and serve with hot rice.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.