Seafood Fettuccine Salad




A Do-Ahead Imitation crabmeat stars in this cold salad.


  1. Cook fettuccine according to package directions, rinse; drain. In large bowl, combine fettuccine, onion, celery, green pepper and crabmeat. In small bowl, combine mayonnaise, Italian dressing, lemon juice, celery seed, oregano, salt and pepper. Toss into pasta mixture until thoroughly combined. Refrigerate, covered, several hours or overnight.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.