Sardine & Egg Sandwiches with Lemon Caper Dill Sauce

Sardine & Egg Sandwiches with Lemon Caper Dill Sauce
Cold, open-faced sandwiches are typical at a Scandinavian picnic.


  1. In a small mixer bowl, cream together cream cheese, goat cheese, dill and black pepper. Trim bread crusts to make a rectangle. Cut each bread slice diagonally to make 2 triangular pieces. Select an assortment of crispbreads and pumpernickel bread triangles; spread with cream cheese blend. Arrange sardines and egg slices on top, creating an assortment, some with both sardines and eggs, and some with only eggs or sardines. Drizzle with Lemon Caper Dill Sauce. Top with sliced red onions. Garnish with sprigs of fresh dill, Peppadew slices and capers.
Lemon Caper Dill Sauce
  1. Whisk together mayonnaise, lemon juice, capers, dill, lemon peel and pepper.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.