Quick Version Chili Blanco





  1. Heat oil in Dutch oven, add onions, cumin and oregano. Saute 4 to 5 minutes. Stir in garlic and saute 1 to 2 minutes. Add cayenne, green chilies, broth and chicken base and bring to a boil. Reduce heat; add chicken and the cannellini beans. Simmer 10 minutes. Stir in sour cream and cheese, stirring until cheese melts.Serve with optional garnishes.

Chef’s tip

Optional Garnishes:
chopped green onions
fresh cilantro leaves
lime wedges
diced Roma or grape tomatoes
chopped fresh serrano chilies

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.