Penne Pasta Toss


1/2 cup servings


The bold taste and chewy texture of sun-dried tomatoes and the rich tangy flavor of feta cheese combine well with tube-shaped penne pasta for a simple accompaniment salad.


  1. Cook pasta in boiling salted water (4 quarts water, 1 tablespoon salt) until almost tender (about 11 minutes); drain. Rinse with cold water; drain. In large bowl, combine pasta and dressing. Stir in remaining ingredients. Refrigerate, covered, several hours or overnight.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.