Peanut Butter Oatmeal No Bake Cookies


Rosie Anderson, our FoodE Expert at Byerly’s Chanhassen, shares this easy family favorite cookie recipe:


  1. Mix together first three ingredients. Set aside.
  2. Stir together sugar, milk and butter in medium saucepan.
  3. Cook over medium heat, stirring occasionally until it comes to a boil; boil for one minute. Remove from heat. Add peanuts (optional).
  4. Pour liquid over oatmeal mixture and stir thoroughly.
  5. Drop by tablespoon onto parchment paper and press Hershey Kiss into cookie. Let set until firm.
  6. Recipe by: Rosie Anderson, our FoodE Expert at Byerly’s Chanhassen
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.