Crystallized ginger, also known as candied ginger, has been cooked in a sugar syrup, then coated with coarse sugar.
- Combine all ingredients in bowl of food processor; process until smooth and sugar is completely dissolved. Spoon mixture into 9x13-inch metal baking pan. Cover with plastic wrap; freeze until solid.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.