Oyster Stuffing
Servings:*
10Ingredients
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 bay leaf
- 1/4 cup butter
- 6 cups dry bread cubes
- 1 tablespoon snipped parsley
- 3 8 oz cans oysters
- 2 eggs, slightly beaten
- 1 teaspoon poultry seasoning
- 1 teaspoon Salt
Directions
- Saute celery, onion and bay leaf in butter until tender, discard bay leaf. Add bread cubes and parsley.
- Drain oysters, reserve liquid; finely chop oysters. Stir oysters, eggs, poultry seasoning and salt into bread mixture.
- Add 1-4 tablespoons reserved liquid (optional).
- Spoon into a buttered 2-quart casserole. Bake, covered, in a 350 F oven 30 minutes; uncovered 10 minutes.
- Stuffs a 10-12 pound turkey.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.