Oven Roasted Potato Wedges

Oven Roasted Potato Wedges

Oven Roasted Potato Wedges

Servings:*

32 wedges

Ingredients

  • 4 Idaho baking potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon freshly ground black pepper
A real crowd pleaser, certain to become an essential recipe in every kitchen.

Directions

  1. Scrub potatoes; cut each potato into 8 wedges, lengthwise. In a large mixing bowl toss wedges with remaining ingredients. Place wedges in a single layer on parchment-lined baking sheets, and roast in a 425 F oven until for tender (30-40 minutes), turning once. Remove from oven, place on serving platter and serve with Onion Dip or Roasted Red Pepper Dip.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.