Mixed Greens with Persimmons and Walnuts

Mixed Greens with Persimmons and Walnuts



Orange concentrate adds body and piquant flavor to this dressing.


  1. In small bowl, whisk together first 6 ingredients. In large bowl, combine romaine, spinach, radicchio, green onions and half of persimmon slices. Add dressing; toss to coat. Divide salad among 8-10 salad plates. Arrange remaining persimmon slices on each salad; sprinkle with toasted walnuts.
  2. Tip: Two medium golden delicious apples, thinly sliced, may be substituted for persimmons.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.