Mediterranean Couscous Salad





  1. In medium pot, bring water to a boil. Stir in Golden Jewel Blend, bring back to a boil, reduce heat and simmer, covered, 10 minutes. Set aside to cool. Whisk together olive oil, lemon juice, salt and sugar. Heat 4 tablespoons oil/lemon juice mixture in small sauté pan; add garlic and heat 30 seconds, stirring constantly. Add spinach; stir until wilted and fully coated.
  2. Fluff couscous with a fork and transfer to a large bowl. Combine couscous with garlic mixture and all remaining ingredients, except feta cheese; mix well, chill. To serve: garnish with feta cheese.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.