Mediterranean Chicken with Penne Pasta

Mediterranean Chicken with Penne Pasta
This dish explodes with flavor.


  1. Cook pasta according to package directions. Meanwhile, in a 10x15" jelly roll pan or shallow roasting pan, combine chicken and peppers. Drizzle with oil; toss well to coat. Bake in a preheated 475 degree oven 5 minutes; add zucchini and toss well. Continue baking 10 minutes or until chicken is no longer pink and vegetables are tender. Sprinkle with vinegar, salt and pepper; toss well. Drain pasta; add to chicken mixture with basil and rosemary; toss well. Sprinkle with cheese, if desired.
  2. Variation: 12 ounce shelled and deveined uncooked large shrimp may be substituted for chicken. Add with zucchini.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.