Manchego Savory Pillows

Manchego Savory Pillows

Manchego Savory Pillows

Servings:*

14 biscuits

Ingredients

  • 2 cups bread flour
  • 1/3 cup cold butter, cut into chunks
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons Lunds and Byerlys Tuscan Herb Blend
  • 5/6 cups grated Manchego cheese
  • 1 cup buttermilk
  • 1 teaspoon Kosher Salt
  • 1 egg, beaten
  • heart shaped cutter
Biscuits wearing a Spanish flavor.

Directions

  1. Preheat oven to 400 F.
  2. Combine flour and butter with a pastry cutter until pea-sized. Add the sugar, baking powder, herbs, 1/2 cup Manchego, buttermilk and salt.
  3. Roll out on a floured surface to 1/2-inch thickness. Using a heart-shaped cutter, cut out the pillows. Brush with beaten egg and sprinkle with remaining cheese.
  4. Bake on an ungreased cookie sheet in a preheated 400 F oven for 18-25 minutes or until golden brown.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.