Out of an abundance of caution, we have removed our L&B Double Dark Chocolate Gelato with a “best by” date of June 26, 2019, as it had the potential to contain peanut butter cups. Those with a nut allergy could potentially have a serious allergic reaction if they consume the product. If you purchased this product, please return it to any Lunds & Byerlys for a full refund. We apologize for the inconvenience.
Combine wine and Italiano seasoning; let rest. This will reconstitute the seasoning blend.
Heat a nonstick skillet over medium-high heat for 1 minute. Season chicken with salt and pepper. Add oil to skillet, swirl to coat.
Cook chicken in skillet until nicely browned on both sides (2-3 minutes per side). Lower heat to medium, cook chicken, turning occasionally until chicken reaches 165 F. on instant read meat thermometer (about 4 minutes). Remove chicken; keep warm.
In same pan, add garlic and sun dried tomatoes; stir until garlic becomes fragrant (about 1 minute). Remove pan from heat, stir in wine mixture. Return pan to heat; add chicken, heat through.
Allow sauce to reduce slightly (about 1 minute).
Arrange chicken on serving platter; pour sauce over chicken, garnish with basil.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.