Italian Chicken and Pasta

Italian Chicken and Pasta



Colorful main dish.


  1. Heat oil in heavy skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken, onion and garlic over medium heat until chicken is cooked through (about 6 minutes), stirring occasionally. Drain. Stir in artichoke hearts, peppers and olives. Cook over medium-low heat, until heated through (about 6 minutes). Meanwhile cook pasta in boiling salted water according to package directions until almost tender; drain. Transfer pasta to heated serving platter. Toss in Parmesan cheese and chicken mixture. Serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.