Instant Pot Tandoori Chicken

Instant Pot Tandoori Chicken

Instant Pot Tandoori Chicken

Servings:*

4 servings

Ingredients

  • 1 ½ pounds chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon curry powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • ½ teaspoons chili powder
  • ¼ teaspoons cayenne pepper
  • 1 tablespoon fresh minced ginger
  • ½ teaspoons salt
  • 1 (14-ounce) can coconut milk
  • Fresh cilantro , for topping

Directions

  1. Place all ingredients in Instant Pot or pressure cooker.
  2. Secure lid and cook on high pressure for 10 minutes.
  3. Let pressure naturally release for 10 minutes and then release the valve.
  4. Serve on top of rice, in lettuce wraps, or with naan.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.