Honey Butter Glazed Roasted Fall Vegetables

Honey Butter Glazed Roasted Fall Vegetables
The honey butter sauce glazes, flavors and browns the vegetables during baking.

Directions

  1. Fill Dutch oven half full of water; stir in 1 teaspoon salt. Bring water to a boil; stir in vegetables. Cook 5 minutes; drain. Melt butter and honey in large roasting pan in preheated 450 F oven. Add vegetables; stir to coat with butter mixture. Bake until golden brown (23-30 minutes), stirring once.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.