Greek Salad



Olive oil, feta cheese, calamata olives and garlic are staples of Mediterranean cooking.


  1. In large salad bowl, combine romaine, onion and tomato; refrigerate, covered. In small bowl, combine olive oil, vinegar, lemon juice, oregano, garlic, salt and pepper; whisk to blend.
  2. To Serve: Drizzle dressing over greens, add olives; toss lightly. Sprinkle with feta cheese and pignoli nuts.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.