Greek Chicken Salad


  1. If grilled vegetables are very large, cut into bite-sized pieces. In medium mixing bowl, combine grilled vegetables, chicken, cucumber, olives and tomatoes. Toss with 1/2 cup dressing.
  2. In large serving bowl, toss arugula with remaining dressing. Spoon chicken-vegetable mixture over arugula. Sprinkle feta over and arrange pita chips around edge of bowl.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.