- 1 Lunds & Byerly's Gold Label Spiral Cut Ham, 6-7 pound
- 1 cup port wine
- 1/4 cup maple syrup
- 2 jars Lunds & Byerly's Caramelized Red Onion & Fig Savory Topping, 10 ounce
- 1/8-1/4 teaspoon crushed red pepper
- Heat ham according to package directions.
- In small saucepan, bring port wine and maple syrup to a boil over medium-high heat. Cook until reduced to ¼ cup. Stir in savory topping and crushed red pepper; reduce heat to medium-low and simmer until reduced (12-15 minutes).
- Slice ham; serve with warm sauce.
The sauce may be prepared up to two days ahead. Cover and refrigerate. Heat sauce before serving.