Garlic Roasted Green Beans and Peppers

Garlic Roasted Green Beans and Peppers




Flavors influenced by Mediterranean- Italy and France. This sea salt includes delicious flavors of the Mediterranean - rosemary and lavender.


  1. Combine first 4 ingredients; toss with green beans and peppers until well coated. Spread vegetables in 10 X 15- inch baking pan. Place oven rack on upper level. Roast in preheated 450 F oven, tossing twice, until vegetables are tender and lightly browned (25-30 minutes). Stir in lemon zest and juice, tossing well to coat. Serve warm or at room temperature.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.