Fruit Filled Croissants


For breakfast or dessert, this treat is always well-received.


  1. Using an electric hand mixer on high, beat cream, pudding and vanilla for 1 minute. Slice croissants in half lengthwise. Spoon pudding mixture in plastic food storage bag and seal. Cut one of bottom corners off. Pipe filling onto bottom halves of croissants. Arrange 5 strawberry slices, 5 raspberries and 7 blueberries over filling. Arrange croissant top over fruit; sprinkle with powdered sugar.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.