Fresh Blueberry Chicken and Pork Marinade




Blueberry Marinade
  1. Mix marinade ingredients and marinate for 4-6 hours. Sauté or grill chicken or pork. Serve with blueberry balsamic vinaigrette.
Blueberry Balsamic Vinaigrette
  1. Boil blueberries and maple syrup until berries are soft. Add vinegar and cool slightly and puree. Add olive oil and salt and pepper. Chill.
  2. Place chicken breasts (or pork tenderloin) over bed of salad greens, goat cheese, candied walnuts and halved Chilean red and green grapes. Drizzle with vinaigrette.
  3. Recipe source: Chilean Fresh Fruit Association |
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.