Fig Tapenade

Fig Tapenade




For a little extra convenience, let our bakery department slice your baguette for you.


  1. In small saucepan, combine figs and water. Bring to a boil; simmer over medium heat until liquid is absorbed (about 10 minutes). Stir in olives, brandy, thyme, oil and pepper. Refrigerate, covered.
  2. To Serve: Spread each baguette slice with about 1 teaspoon goat cheese; top with a scant teaspoon tapenade. Garnish with almond slices.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.