Fall Vegetable Soup



Down to earth goodness.


  1. In large saucepan or Dutch oven, heat butter over medium heat. Saute leeks and garlic until leeks are tender (about 10 minutes). Set aside. Add broth, celery root, turnips and parsnips to pan; bring to a boil. Reduce heat to medium.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.