Dried Fruit Chutney

Dried Fruit Chutney




Serve over a spreadable cheese with crackers for an appetizer or as an accompaniment to poultry dishes.


  1. Combine white wine and next 6 ingredients in stainless steel, anodized aluminum or nonstick saucepan. Bring to a boil; reduce heat, simmer 15 minutes. Strain mixture; discard solids. Return liquid to saucepan. Stir in cranberries, pears, figs, raisins, apples, onion and ginger. Bring to a boil; reduce heat, simmer, covered, 15 minutes. Meanwhile, using a small sharp knife, cut between membranes of orange to release segments. Stir into chutney after simmering. Refrigerate, covered, up to 1 week.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.