Dried Blueberry and Rhubarb Crisp

Dried Blueberry and Rhubarb Crisp



Blueberries and rhubarb are combined for a delicious flavor profile.


  1. In a large bowl, combine rhubarb, blueberries, honey, sugar, orange juice and cornstarch. Place into a lightly greased 8x8-inch baking pan. In a small bowl, combine oats, flour, brown sugar and pecans. Sprinkle oat mixture evenly over rhubarb mixture. Dot the top with butter. Bake in a preheated 350 F oven for 60 minutes. Remove from oven and serve warm with ice cream.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.