- Preheat oven to 350 F.
- In a 2½ quart casserole or bean pot, combine beans, sauce, sugar, onions, and cranberries. Top with bacon; cover and bake 1 hour.
- Remove cover; increase oven temperature to 425 F. Bake until bacon is crisp (20-30 minutes). Remove from oven and let stand 15 minutes before serving.