Crab-Dill Stuffed Cucumber Cups





  1. Cut the cucumbers crosswise into sixteen 3/4-inch pieces. Using a melon baller, scoop out the centers, forming 1/4-inch thick cups. Sprinkle the cucumber cups with salt and let them drain, inverted, on paper towels for 10 minutes.
  2. In mixing bowl, combine the crab, mayonnaise, sour cream, green onions, chives, dill and seasoning blend.
  3. Pat cucumber cups dry with paper towels. Spoon crab mixture among the cups.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.