- Cut the cucumbers crosswise into sixteen 3/4-inch pieces. Using a melon baller, scoop out the centers, forming 1/4-inch thick cups. Sprinkle the cucumber cups with salt and let them drain, inverted, on paper towels for 10 minutes.
- In mixing bowl, combine the crab, mayonnaise, sour cream, green onions, chives, dill and seasoning blend.
- Pat cucumber cups dry with paper towels. Spoon crab mixture among the cups.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.