Cleansing Breakfast Soup

Cleansing Breakfast Soup





  1. In a small saucepan add water, dried shitakes, ginger, garlic, and sea salt; bring to a boil. Reduce heat and simmer uncovered for 10 minutes. This will help concentrate the broth.
  2. Strain broth through a fine mesh strainer, discarding mushrooms, ginger and garlic bits resulting in a clear, liquid broth. Place broth back in saucepan; add cabbage, celery and carrots then simmer for 7-10 minutes. At this time, place diced tofu, greens and snow peas into the saucepan and heat for 1-2 minutes, or until greens are wilted.
  3. Remove from heat. Dissolve miso in 2-3 tablespoons of your prepared broth then stir into soup. Divide into bowls and garnish with green onions.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.