- Place 2 leaves of Boston lettuce on each of six serving plates. Divide the mixed greens evenly over the lettuce leaves.
- Arrange the grapefruit segments and avocado slices over greens. Sprinkle the shallots over.
- Drizzle with vinaigrette and sprinkle with the green onion tops and almonds.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.