Chorizo Rice Salad


  1. In large mixing bowl, combine the rice, chorizo, onion, tomatoes, carrots and parsley. Pour vinaigrette over and toss to coat. Season with salt and pepper to taste.
  2. Divide spinach onto 4 individual serving plates. Spoon rice mixture over and sprinkle with sunflower nuts.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.