8 cups chopped romaine
2 tablespoons minced fresh basil
1/2 cup Lunds & Byerlys Creamy Balsamic Dressing
8 ounces Genoa salami, cut 1/4-inch thick, diced
8 ounces smoked turkey, cut 1/4-inch thick, diced
8 ounces provolone, cut 1/4-inch thick, diced
1 (15 ounce) can garbanzo beans, rinsed, drained
1 cup diced Roma tomatoes
- In large mixing bowl, combine romaine and basil. Pour dressing over romaine and toss to coat. Divide salad onto 4 serving plates.
- Arrange salami, turkey, provolone, garbanzo beans and tomatoes over romaine. Garnish with additional basil leaves, if desired.