Chipotle Fiesta Chicken Salad





  1. In small mixing bowl combine Lunds & Byerlys Fiesta Dip, chipotle seasoning and cayenne pepper; set aside.
  2. In large mixing bowl combine romaine, kidney beans, ripe olives, chicken, red pepper, green onions, tomato halves, corn and cheese. Toss to combine.
  3. Pour dip mixture over and toss to coat. Sprinkle avocado and tortilla chips over. Serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.