Chili Con Carne

Chili Con Carne




Hot corn bread and a salad make a hearty supper.


  1. In a stock pot, brown ground beef; drain. Add onions, celery and green pepper; saute 10 minutes. Add remaining ingredients except kidney beans; cover and simmer over low heat or bake at 325 F for 1-1 1/2 hours. Just before serving, add drained kidney beans (do not drain if thinner consistency is desired); return to heat until heated thoroughly.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.