Chicken & Sausage Skillet

Chicken & Sausage Skillet





  1. In a 12-inch skillet, cook sausage, onions and garlic over medium-high heat for 10 minutes. Stir in chicken, pasta sauce, uncooked rigatoni and 2 cups of water. Cook until pasta is al dente. Stir occasionally and add water as needed to keep from sticking. Sprinkle with Parmesan and bacon before serving.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.