Chicken Salad – Oriental



Oriental seasonings enhance this crunchy salad.


  1. In medium skillet, arrange chicken breasts, ginger, five spice powder, wine and water to cover. Bring to a boil, covered; reduce heat. Simmer until juices run clear (10-12 minutes); chill. In small bowl, combine mayonnaise, hoisin sauce, vinegar, sugar, soy sauce and sesame oil; divide in half. Cut chicken into julienne strips. Toss with half of dressing; refrigerate chicken and remaining dressing.
  2. To Serve: In large bowl, toss chicken, cabbage, carrots and almonds; toss with reserved dressing and 1 cup shoestring potatoes. Spoon into serving bowl, garnish with remaining potatoes.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.