Chicken Parisienne

Prepare ahead. Refrigerate and cook later.


  1. Sprinkle chicken with salt and pepper; arrange in single layer in buttered shallow baking dish. In large bowl, combine soup, sour cream, mushrooms and wine; pour over chicken. Sprinkle with bread crumbs, almonds, Parmesan cheese and paprika. Bake, uncovered, in a preheated 375 F oven until chicken is no longer pink (50-60 minutes). Let stand, covered, 10 minutes.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.