Chicken N Pasta Salad

Perfect for luncheon or showers.


  1. Cook pasta according to package directions. Drain, rinse with cold water, drain. Combine pasta, peppers, squash, mushrooms, green onions, parsley and chicken. Combine mayonnaise with next 6 ingredients, pour over salad; stir to coat. Refrigerate, covered.
  2. To Serve: Spoon onto serving platter, surround with tomato wedges.
  3. Tips: 3 pounds chicken breasts with ribs, split equals 4-4 1/2 cups cooked and cubed.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.