Chicken Enchiladas



A Mexican flavored do-ahead.


  1. Combine soups, chiles, and green onions in medium saucepan. Cook over medium heat, stirring occasionally until bubbly. Arrange 4 tortillas over bottom of buttered 9x13" glass baking pan; top with 1/3 of chicken, 1/3 of soup mixture and 1 cup cheese. Repeat layers two times ending with soup and cheese. Bake in a preheated 350 degree oven until bubbly and cheese melts (35-40 minutes). Top with sour lean and olives.
  2. Tips: 1 (3 pound) fryer = 4 cups cooked & cubed; 3 pounds chicken breasts with ribs, split = 4-4 1/2 cups cooked and cubed.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.