Candied Pecans
Servings:*
3 cupsIngredients
- 2 packages pecan halves, 6 ounce
- 3 tablespoons light corn syrup
- 2 tablespoons Butter, melted
- 2 teaspoons Vanilla
- 3 tablespoons brown sugar
- 1 1/2 teaspoons Salt
Crunchy, sweet and salty, these pecans will make your favorite salad come alive.
Directions
- In medium bowl toss pecans with corn syrup, melted butter and vanilla. In small bowl, combine brown sugar and salt; mix well. Add sugar mixture to pecans, stirring to evenly coat nuts. Spread nuts on aluminum foil-lined baking sheet. Bake pecans in preheated 350 F oven for 5 minutes. Stir pecans; bake an additional 5 minutes. Remove from oven. Immediately spread pecans onto parchment paper, using two forks to separate each nut. Cool completely. Store in airtight container. Do not refrigerate.
Chef’s tip
Tips:
May be made up to two weeks in advance.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.