Brussels Sprouts with Caramelized Red Onions

Brussels Sprouts with Caramelized Red Onions




Crisp bacon and red onion strips jazz up this attractive dish.


  1. In large skillet, bring Brussels sprouts, water and 1 teaspoon salt to a boil. Reduce heat; simmer, covered, until sprouts are crisp-tender (4-6 minutes). Drain; plunge in ice water. Drain. Refrigerate, covered, several hours or overnight.
  2. To Serve: Bring to room temperature, about 1 hour. In large skillet, melt butter. Stir in onion and vinegar; cook over medium-high heat until onions begin to brown (5-6 minutes). Add sugar; cook and stir until onions are caramelized (about 1 minute). Add Brussels sprouts. Cook over medium heat, stirring and tossing gently, until tender and heated through. Season with 1 teaspoon salt. Transfer to serving bowl. Sprinkle with bacon.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.