Brisket of Beef



Long slow cooking to blend flavors.


  1. In heavy fry pan or Dutch oven, place brisket with just enough water to moisten. Add rest of ingredients. Bake, covered, in preheated 350 F oven until tender (3 to 4 hours). Remove from pan; slice at slight angle in thin slices across grain. Serve with Horseradish Sauce (below), mustard or horseradish.
  2. Horseradish Sauce: In medium saucepan, combine 1 (10 3/4 ounces) can cream of celery soup, 1/3 cup prepared horseradish, 1 tablespoon prepared mustard; heat thoroughly. Sprinkle with paprika.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.