Brined Turkey Tenderloin with Spiced Haralson Apples




Brining keeps the turkey moist and flavorful.


  1. In large bowl, combine water, brown sugar, sea salt, cider, peppercorns and thyme. Submerge tenderloins in the brine. Cover; refrigerated 2-4 hours. Remove tenderloins from brine and place on lightly greased broiler pan. Roast in preheated 375 F oven for 45-50 minutes or until meat thermometer reaches 165 F. Cover with foil and let stand 10 minutes before carving. Temperature will rise 5-10 degrees while standing. Serve with Spiced Haralson Apples spooned over turkey slices.
Spiced Haralson Apples
  1. In large skillet, melt butter over medium heat. Add apples and thyme; cook until apples soften, 8-10 minutes. Stir in remaining ingredients. Simmer over low heat for 10 minutes.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.