- In saucepan combine wild rice, salt and water. Bring to a boil, reduce heat and simmer, covered until kernels are open and tender but not mushy (45-55 minutes). Drain, rinse under cold water and drain again.
- In large mixing bowl, combine wild rice, onion, blueberries, and oranges.
- In small mixing bowl, combine dressing and orange zest. Drizzle dressing over rice mixture and stir to coat. Season with salt and pepper to taste. Just before serving, stir in almonds.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.