Blueberry Wild Rice Salad





  1. In saucepan combine wild rice, salt and water. Bring to a boil, reduce heat and simmer, covered until kernels are open and tender but not mushy (45-55 minutes). Drain, rinse under cold water and drain again.
  2. In large mixing bowl, combine wild rice, onion, blueberries, and oranges.
  3. In small mixing bowl, combine dressing and orange zest. Drizzle dressing over rice mixture and stir to coat. Season with salt and pepper to taste. Just before serving, stir in almonds.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.