BLT Chicken Chipotle Salad


  1. In large mixing bowl, combine chicken, onion, celery, bell pepper and tomatoes. Season with salt and pepper to taste.
  2. In small bowl, combine mayonnaise, sour cream, lime juice, chipotle and garlic. Pour over chicken mixture; toss to combine.
  3. Arrange two lettuce leaves on each of 4 serving plates. Divide crumbled toasts onto lettuce leaves. Spoon chicken salad over crumbs; sprinkle bacon over each salad.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.