Bloody Mary Marinated Steaks




  1. In large plastic bag, combine the Bloody Mary mix, vodka and lime juice. Place steaks in bag; seal and refrigerate 1-2 hours.
  2. In small bowl, combine the butter and horseradish sauce; set aside.
  3. Preheat grill until hot.
  4. Drain steaks and discard liquid. Pat steaks dry. Spray with olive oil and sprinkle generously with seasoned salt. Place steaks on hot grill and grill 4-5 minutes per side or to desired doneness. Transfer steaks to serving plates.
  5. Top each steak with 1 tablespoon of horseradish mixture.
  6. Serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.